In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter there is 36 µg of Vitamin A, RAE.

unit (yield from 1 lb ready-to-cook chicken) back, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter are listed below.

Water	44.51 g	44.51	g
Energy (calorie)	331 kcal	331	kcal
Energy (joule)	1385 kJ	1385	kJ
Protein	21.97 g	21.97	g
Total lipid (fat)	21.91 g	21.91	g
Ash	1.37 g	1.37	g
Carbohydrate, by difference	10.25 g	10.25	g
Calcium, Ca	26 mg	26	mg
Iron, Fe	1.49 mg	1.49	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	137 mg	137	mg
Potassium, K	180 mg	180	mg
Sodium, Na	317 mg	317	mg
Zinc, Zn	1.96 mg	1.96	mg
Copper, Cu	0.081 mg	0.081	mg
Manganese, Mn	0.062 mg	0.062	mg
Selenium, Se	29 µg	29	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.119 mg	0.119	mg
Riboflavin	0.213 mg	0.213	mg
Niacin	5.837 mg	5.837	mg
Pantothenic acid	0.899 mg	0.899	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	20 µg	20	µg
Folic acid	11 µg	11	µg
Folate, food	9 µg	9	µg
Folate, DFE	28 µg	28	µg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin A, RAE	36 µg	36	µg
Retinol	36 µg	36	µg
Vitamin A, IU	119 IU	119	IU
Fatty acids, total saturated	5.83 g	5.83	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.13 g	0.13	g
16:0 hexadecanoic, palmitic fatty acid	3.88 g	3.88	g
18:0 octadecanoic, stearic fatty acid	1.67 g	1.67	g
Fatty acids, total monounsaturated	8.91 g	8.91	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.71 g	0.71	g
18:1 undifferentiated	8.02 g	8.02	g
20:1 eicosenoic, gadoleic	0.11 g	0.11	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.2 g	5.2	g
18:2 undifferentiated	4.65 g	4.65	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.25 g	0.25	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.13 g	0.13	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g
Cholesterol	88 mg	88	mg
Tryptophan	0.251 g	0.251	g
Threonine	0.896 g	0.896	g
Isoleucine	1.092 g	1.092	g
Leucine	1.609 g	1.609	g
Lysine	1.707 g	1.707	g
Methionine	0.573 g	0.573	g
Cystine	0.306 g	0.306	g
Phenylalanine	0.878 g	0.878	g
Tyrosine	0.711 g	0.711	g
Valine	1.071 g	1.071	g
Arginine	1.343 g	1.343	g
Histidine	0.635 g	0.635	g
Alanine	1.239 g	1.239	g
Aspartic acid	1.894 g	1.894	g
Glutamic acid	3.542 g	3.542	g
Glycine	1.359 g	1.359	g
Proline	1.169 g	1.169	g
Serine	0.816 g	0.816	g

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter